ISO 22000:2018 – Food Safety Management System
Food safety isn’t just a requirement at HMLY, it’s the standard we hold ourselves to every single day. As a repacking and relabelling company based in Singapore, we’ve built our operations around the ISO 22000:2018 framework, the international benchmark for food safety management.
Our work covers the repacking and relabelling of food products, along with their storage and distribution. Every step, from how we receive and handle raw materials to how we package the final product, is guided by careful checks and controls that protect the safety and quality of what eventually reaches the consumer.
This commitment shapes the way our entire team works. Our staff are trained to follow strict hygiene practices, our facilities are maintained to support clean and controlled handling of food products, and our internal processes are regularly reviewed to keep pace with best practices in the industry.
We believe that consistency is just as important as capability, so every batch that passes through our hands goes through the same careful attention, whether it’s a small order or a large-scale project.
Traceability is another cornerstone of how we operate. From the moment a product enters our facility to the moment it’s packed and ready for distribution, we maintain clear records that allow us to track its journey with confidence.
This gives our partners and clients peace of mind, knowing that every step of the process can be accounted for. We also see food safety as something that grows stronger over time. Rather than treating certification as a one-time achievement, we treat it as an ongoing commitment, one that involves regular audits, continuous improvement, and a genuine culture of care across our operations. To validate that we’re meeting these high standards, our management system has been independently assessed by A Cube TIC Limited. This third-party verification gives our clients and partners added assurance that HMLY is a company they can trust when it comes to the safe handling of food products.
Certification Details:
- Standard: ISO 22000:2018
- Certificate Number: 23/18049
